Son of Hibachi featured in Highways
The following is an article about Son of Hibachi published in the Febuary, 2007 edition of Highways Magazine.
Son of Hibachi
Have you ever sat on your back porch or tailgate at a local sporting event, wishing you had a real charcoal barbecue that has little-to-no cleanup, is quick starting and self contained? If so, there's a new product sweeping the barbecue industry and that is guaranteed to be the best live charcoal barbecue ever. The new Son of Hibachi is ready to cook on in seven minutes by using the blast-furnace chimney effect. The first and only folding charcoal grill shoots flames from the ash tray at the bottom of the unit through the charcoal and up through a hole on the top. It also acts as a self-cleaning agent that burns all food and residue off the grates when cooking is finished. Mark Reynaud, a Good Sam product tester from Truckee, Calif., says, "Fantastic grill to use for picnics and tailgating at baseball and football games,"
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